Sweet Ridge Mill Cornbread Recipe

photo (23)
photo (23)

1 cup Sweet Ridge Mill Cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup whole milk or buttermilk

2 Tablespoons melted shortening

1 egg

Preheat oven to 400 degrees

Melt shortening in cast iron skillet.

In mixing bowl add milk and egg, mix together then add cornmeal, baking powder and salt. Mix until smooth. Remove skillet from oven and pour shortening into mixture; mix.  Pour mixture back into skillet and bake for 25- 30 minutes or until golden brown on top.

If you like sweet cornbread, add 1/8 to 1/4 cup sugar (to suit your taste) when you add the dry ingredients. Serves 6 - 8. Enjoy!!!!

Partnering with New Victory Baptist Church

IMG_1970 IMG_1971 IMG_1972 IMG_1979 IMG_1995 On October 11, The Lord's Harvest partnered with New Victory Baptist Church for a evening of fun and fellowship and food.  We met with church members on the Thursday night beforehand and in one hour, eighty volunteers, packed 200 boxes in less than one hour!  We returned on Saturday night for the event. 60 families from the community attended.  Brick oven pizza was served to their honored guests, a devotion was offered by their pastor and eight people accepted Christ as their personal Savior! We were honored to sit with one of those who made their profession of faith!

Cooking with Sharon

Cornbread Recipe1 cup SweetRidge Stone Ground Cornmeal 1 1/2 tsp baking powder 1/2 tsp salt 1 cup buttermilk 2 Tbl melted shortening 1 egg * 2 Tbl sugar (optional) Preheat oven to 400 degrees Melt shortening in iron skillet place skillet in hot over for give minutes. In mixing bowl add egg and buttermilk, mix together. Mix together cornmeal, baking powder and salt (add sugar if you like sweet cornbread). Stir into egg and buttermilk mixture. Mix until smooth. Remove skillet from oven and pour shortening into mx. Mix together and pour mixture back into skillet. Bake for 25-30 minutes. Enjoy!

Partnering Together

DSC_2077 Bill and I helped with the Mars Hill Baptist Church Community Feeding Ministry on Saturday, June 7. The Community Feeding program added a mobile pantry and we took 100 bags of cornmeal, pintos and 100 5 pound bags of potatoes to supplement what they were giving away which included meat and pantry staples. We had about 60 families who came by in a two hour period. It was our first attempt in the county with the Mobile Pantry. A good start. The need is so great and those who were helped were truly appreciative. These folks were some of the most needy we have seen and a different demographic than those we have seen at the community food give-away that we have helped with since January.

DSC_2082                            Packed Truck